TASTING NOTES :
Our Chasselas from the Cuvée du Propriétaire is a particularly well-vinified expression by the winemaker. This wine highlights the beautiful minerality of Chasselas in Lavaux, combined with the richness of a lovely long finish. Its delightful character makes it an ideal companion for haute cuisine. To fully appreciate its complexity, it is recommended to let it age for a few years. A promising discovery awaits from autumn 2024.
FOOD PAIRING :
The Chasselas de la Cuve, with its subtle and balanced bouquet, is the ideal choice to enhance the culinary experience of delicate saffron-infused bouchot mussels. This wine, with its subtle and balanced bouquet, perfectly complements the tenderness of the mussels and the delicate aroma of saffron, creating a refined and captivating blend of flavors.
Recipe for Accompanying Dish
RECIPE FOR SAFFRON-INFUSED BOUCHOT MUSSELS
Ingredients :
– 1.5 kg bouchot mussels, cleaned and debearded
– 1 shallot, finely chopped
– 2 garlic cloves, minced
– 200 ml dry white wine
– 100 ml crème fraîche
– A pinch of saffron threads
– 2 tablespoons butter
– Fresh parsley, chopped
– Salt and pepper to taste
– Lemon juice (optional)
Instructions :
1. Prepare the Mussels : Rinse and thoroughly clean the mussels under cold water. Discard any that are open or damaged.
2. Saffron Infusion : In a small bowl, mix the crème fraîche with the saffron threads. Let it infuse for a few minutes.
3. Cooking : In a large pot, melt the butter. Add the shallot and garlic, and sauté until they are translucent.
4. Add the Mussels : Pour the mussels into the pot. Add the white wine, cover, and cook over high heat for about 5 minutes, or until all the mussels have opened.
5. Saffron Sauce : Lower the heat, then add the saffron-infused crème fraîche to the pot. Gently stir to combine. Season with salt, pepper, and a squeeze of lemon juice to taste.
6. Serve : Serve the mussels hot, topped with the saffron sauce and sprinkled with fresh parsley.
Serve these saffron-infused bouchot mussels with crusty bread or fries for a complete meal. Enjoy!
